We all went for Korean food with some more people that Charley knew, one of whom was Korean and only knew Korean and Chinese. We let her order, since she knew what was good. The food was very good and apparently also very authentic. I had lots of stuff, one of which was Ox-Tail soup...the meat still had bones in it! We sat on mats at low tables, and they even had hostesses in traditional outfits.
From there, we went to Starbucks for coffee and talked until 4 pm. At that point we went our separate ways, myself back to the apartment to pack. At 5 o'clock, Mr. Ren showed me some of the country club before setting me up on the shuttle bus to the airport at 5:30 pm. I paid the departure tax and had no problem checking in. They didn't even ask for my passport or any ID. I was through customs by 5:50, but it didn't much matter since the flight was late getting in, so we boarded around 7:20 pm. Dinner was a pretty good peppered chicken leg in pesto sauce w/ potatoes and white wine. The food on Dragonair and Cathay Pacific are really good. And the music on Dragonair was terrific: Dance/Techno, Jazz, oldies, and classical.
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Not my flight: this plane is apparently a nightclub |
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